This week is coming to an end and I'd like to share my favorite vegan blueberry pancake recipe. Nothing says weekend more than sleeping in and enjoying a nice stack of pancakes with a nice cup of coffee (or tea) in the morning. These pancakes are deliciously light and fluffy, filling and satisfying. Ingredients 1... Continue Reading →
Sustainability within Avans
Sustainability is not only a relevant theme within our environmental science programme, but also for Avans University of Applied Sciences as a whole. One of the main ingredients of Avans's sustainability efforts is the Mission Zero strategy. With the Mission Zero Avans aims for a fully circular business - this covers topics from catering services... Continue Reading →
Be a (food)waste warrior!
Have you ever come across this special "fridge" in Albert Heijn (AH), in which all products inside are labelled with "35% korting samen tegen verspilling" (EN: 35% discount, together against (food)waste) or "35% korting weggoien is zonde" (EN: 35% discount, throwing away is sin)? Would you be interested to buy these products, or would you... Continue Reading →
Dinner with ESSET colleagues
“Was this the first time you had dinner with all ESSET colleagues?”, asked Stanley, our newest ESSET staff to me. I stopped to think for a couple of seconds when I realised that it was indeed my first dinner with all ESSET colleagues. Lucky Stanley, it was his first week at Avans and he had... Continue Reading →
My VEGGIE life…
THE VEGETARIAN CHALLENGE BY GREEN OFFICE! A picture above to show the best options for Non-meat eaters! Hello everyone, some of you may know me but if you do not, my name is Lauren Regadas, who is a first year ESSET student. I decided to do the Vegetarian Challenge by Green Office this year and... Continue Reading →